Whisky In Whisky Out 12/2023
Whisky In, Whisky Out - A Spirited Journey Through December's Drams
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Welcome to the latest instalment of my whisky adventure! As we step into the new year, it's time to reflect on the whiskies that have graced my shelves in December and bid farewell to those I've savoured to the last drop. So, pour yourself a dram, and let's dive into this month's whisky journey.
Whisky In: New Arrivals
December brought a delightful array of whiskies through my door, each with its unique character and story.
1. Benromach Contrasts Organic (2014): Distilled in 2014 and bottled in 2023, this whisky came to me as part of a cocktail-making set from Drinks Distilled. It marked my first attempt at an Old Fashioned, which turned out to be a humorous yet educational experience. The Benromach Contrasts Organic promises an intriguing tasting session.
2. Kingsbarns Bell Rock, Cask Strength: A robust addition, the Kingsbarns Bell Rock is a cask strength delight. Its unboxing is awaited with much anticipation.
3. Kyrö Peat Smoke: This Finnish rye whisky, with its peat smoke twist, caught my attention. Although I'm not typically a rye enthusiast, the unique profile of Kyrö is something I'm eager to explore.
4. Old Pulteney, Coastal Series Port Matured: Part of my Summerton Club subscription box, this whisky offers a Christmassy vibe. With its coastal essence and port maturation, it's a bottle I'm looking forward to reviewing.
5. Iron Root Collaboration, Saints Alley: A special mention goes to this bottle, a collaboration between Liquor Hound and the Likarish Brothers. Its uniqueness is a testament to the generosity of the whisky community.
6. Master of Malt, Blair Athol 16 Years: An irresistible bargain, this 16-year-old single cask whisky from Blair Athol was a steal at its price. It's a reminder of the exciting finds available for those who love exploring.
7. Norwegian Distillery, French Oak: This Norwegian whisky is a rare find, primarily available in Norway. Its French Oak maturation adds a layer of complexity that I'm keen to delve into.
Whisky Out: Fond Farewells
As we welcome new bottles, we also say goodbye to those we've finished. Each empty bottle holds memories of great tastings and shared moments.
1. Circumstantial Rice: This grain spirit from Bristol was a revelation with its unique aging process and experimental approach. It was a pleasure to experience and review.
2. Kings Inch Director's Cut, Small Batch Release: A product of Kings Inch but distilled at the Glasgow Distillery, this whisky shared a familiar DNA with its sister malts. It was a delightful dram that I thoroughly enjoyed.
3. Dingle Triple Distilled Irish Whiskey: The only Irish whisky in my collection, Dingle was an enjoyable experience. Its departure leaves a gap in my collection that I'm eager to fill with more Irish expressions.
Looking Ahead
As we move forward into 2024, I'm excited about the reviews and experiences that await. From revisiting classics to discovering new favourites, the whisky journey is an ever-evolving adventure. I'm particularly looking forward to clearing my backlog of Sample Saturdays and bringing more in-depth reviews of these fascinating whiskies.
Thank you for joining me on this spirited journey through December's whisky ins and outs. Here's to a year filled with wonderful whisky discoveries and shared moments. Cheers to 2024 and beyond!
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*This blog post is based on a video by No Nonsense Whisky. Watch the full video for more detailed insights and reviews.*
